* Burghul bil Addes ma Salata lentils in the cold water and make 15 minutes, then season with salt.
Finely dice onion, fry in 1-2 tbsp oil until golden brown, add burghul with cumin and add to lentils form. Cover and cook at low temperature for about 20 minutes.
Cut the tomatoes and cucumber into small cubes and the spring onion into thin rings. Crush the mint.
Mix the juice of one lemon with salt, pepper and 2 tbsp oil. Mix everything together.
Arrange salad to burgul with lentils, decorate with parsley.
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