For the bread with mince, in a frying pan, leave the butter, sweat the peeled and pressed garlic clove in it, toast the slices of bread in it. Remove from the pan and place on a plate.
If you have dressed minced meat from the previous day, it does not need to be seasoned. Season fresh minced meat with salt and pepper, add some onion cubes if necessary.
In the same pan in which the bread was toasted, heat the oil, fry the mince over high heat and put it on the bread.
Put a few onion rings on top and serve with any dip you like.
Preparation Tip:
Bread with minced meat can be made with any kind of minced meat, fresh or with leftovers. You can also crumble leftover minced meat and heat it in oil. It becomes especially hearty if the bread is topped with cheese.
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