Linseed Oil Cream Ice Cream with Vanilla

Beat yolks with 1/3 sugar until foamy, bring milk, remaining sugar and vanilla bean to a boil. Milk with yolk mass until rose.Put into the sorbet machine, slowly stir in linseed oil. When serving, pour over a little linseed oil.Variation: stir in the linseed oil, fill it into any mold or freeze it like a parfait.Frozen linseed oil sorbet resembles freshly baked shortbread.Preparation for linseed oil brittle: caramelize sugar until golden, mix with coarsely ground linseed. Roll out thinly between baking paper. Break into pieces when cold.This recipe was provided by: Helmut Rachingerwww.muehltalhof.atNähere Info on linseed oil can be found at: www.die-feinsten-essenzen.com

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