Lime Butter with Parmesan

For the lime butter with Parmesan, rinse the limes with hot water and grate dry. Grate all the zest from all the limes with a coarse grater. Put the grated peel into a bowl.

Grate the Parmesan cheese and mix well together with the butter, salt and zest grate.

Pour the still soft lime butter with Parmesan into a piping bag, portion and place in the refrigerator for at least 20 minutes.

Preparation Tip:

The lime butter with Parmesan is unbeatable good as a spread. The butter can also be melted in the pan for ravioli or tortellini, for example.

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