A delicious recipe for the asparagus season:
1. clean and rinse asparagus spears, set aside four spears, simmer the rest in vegetable soup with light butter and sugar for about 15 min and mash.
Cut the asparagus lengthwise into thin slices. Fold the cheese into the soup and add the asparagus. Heat through, but do not let it bubble up. Season with pepper and salt and serve garnished with chervil.
Related Recipes:
Bruschetta with Scaloppine and Asparagus Spears Topped with Hollandaise SauceA more wonderful asparagus recipe: Peel the asparagus spears and cut the ends into small pieces. Cook the...
Lamb Liver with AsparagusFor the lamb liver with asparagus, remove the skin and tendon parts from the liver. Mix the starch flour with...
Light + Dark Vegetable SoupA delicious mushroom dish for any occasion! Ingredients make about 1 1/2 liters of clear soup: Light vegetable...
Puff Pastry Pizza with Tomatoes and Asparagus SpearsSpread the puff pastry sheets apart and defrost. Spread two sheets with the very soft butter. Place the other...
Dutch Pea Soup – Hollandse ErwtensoepSoak the peas covered by water for 12 hours. Rinse the sweaty feet, add to the peas form, and add so much...
Colorful Treasure SoupFor the Colorful Treasure Soup, cook the pasta in plenty of salted water until al dente, empty into a...
Bulgur Chard RollsFor the bulgur-chard rolls, first put the bulgur in a bowl, pour boiling soup over it and let it swell for...
Chicken Breast on VegetablesClean and rinse sugar snap peas. Peel the kohlrabi. Leave the tender skin and the small leaves in the middle...
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
Bell Bell Pepper Frying PanA bean recipe for every taste: 4 peppers (green, yellow, red, orange) half a r Knorr stock cube 1 tbsp. tbsp...