Heat the ground game sauce, add the cinnamon bark, orange and lemon peels and let them steep for a short time.
Add the cherry brandy and the reduced red wine. Remove the cinnamon bark and the citrus peels again, season the sauce strongly with salt and freshly ground pepper.
Finally, melt the dark chocolate and the cold butter in it.
Tip: The spices always at the end in the sauce form and at most 5 min. in it pull. So they form the best of their good taste off.
Tip: Stock up on high-quality spices – it pays off!
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