Fruit Salad with Camembert

For the fruit salad with camembert, wash an orange well and remove the skin with a zester, cut the orange in half and squeeze. Save the juice for the marinade.

Peel the second orange thickly and fillet it. Peel kiwi and divide into pieces. Use a baller to prick different sized balls out of the melons.

Arrange all the fruit on a plate, place the camembert on top and pour a marinade of vinegar, oil, salt, white pepper and orange zest over it.

Preparation Tip:

Grapes and pears go well with camembert and can thus still be added to the fruit salad with camembert. Or replace.

Related Recipes:

Camembert in the Tube on Rocket with Raspberry DressingFor the Camembert in the tube, mix well the honey with olive oil and spices. Line the grill rack (or baking... Camembert Marinated with Borage and Sunflower OilFor the camembert marinated with borage and sunflower oil, cut the camembert into corners.mix borage with... Fried Salmon Trout Fillets with Kiwi SauceFor the fried salmon trout fillets with kiwi sauce, chop the shallot very finely and sauté in the peanut oil... Blood Orange Jam with Clementine RatafiaCut the clementines in half and wring out the fruit residue. Cut the peel of 5 clementines into fine strips... Winter Fruit JellyFor pregnant women and nursing mothers: Fruity snack With citrus fruits now in season, make yourself delicious... Grapefruit on Leaf SpinachPure vitamins and healthy omega-3 fatty acids for frosty times: tart spinach leaves, bitter-sweet grapefruit... Pole Asparagus Orange PeelA more wonderful asparagus recipe: 1. rinse casserole dish (capacity 125 ml) with cold water. Remove the peel... Duck a Liter’orange Stuffed Under the Skin and Chestnut Fig PocketsDuck: For the filling, pour the warm milk over the white bread cubes form and pull 5 min. Finely dice the... Strawberry Yogurt DessertFor the strawberry yogurt dessert, melt the butter and crush the butter cookies in a plastic bag until coarse... Colorful Leaf Salad with Roasted CharFor colorful leaf salad with roasted char, trim the char fillets from the fishmonger. Scrape off scales and...