Remove the peel from the potatoes and make, bacon and onions cut into cubes in a little oil let out, potatoes squeeze through as for puree, spices add, egg yolk stir with wooden spoon, sprinkle parsley and stir again lightly. Shape the mixture into rolls about 5 cm thick and cool.
Cut into 1cm thick slices and roast in a frying pan.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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