Fine Orange Pudding


Rating: 4.0 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Furthermore:






Instructions:

Boil the buttermilk with the fat and the orange peel in a saucepan.

Stir the cornstarch with the orange juice until smooth and fold in the yolks.

Remove a scoop of buttermilk, cool a little and fold into the starch mixture.

Then add the rest of the buttermilk and bring to the boil again.

05. remove the mixture from the heat and cool completely.

Beat the egg whites with the salt until stiff and then add the fructose.

Stir the vanilla sugar and the orange liqueur into the egg white mixture and then into the buttermilk cream.

Grease the ramekins and sprinkle with rusk crumbs.

09. pour three quarters of the mixture into the ramekins and place in a water bath in the oven heated to 120 degrees.

10. bake the orange pudding for 15-20 minutes, remove from the ramekins, garnish and bring to the table.

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