For the egg dish, beat the eggs and whisk with the milk, season with salt and pepper. Cut the caraway roast and the paprika into small pieces, halve the leek and cut into narrow strips.
Sauté the leek in a little oil, add the caraway roast and lastly cook the paprika a little as well. Add the egg mixture and let it fry. Serve with wholemeal bread.
Preparation Tip:
Instead of caraway roast, you can also add, for example, smoked meat or other to the egg dish.
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