fry, season and put in the stove form. Cut the bacon and fry it in a frying pan without fat. Cook the cut cabbage with a little vegetable soup and marjoram. Then dress it with the roasted sesame seeds.
Cut the potatoes, cook them and whisk them with butter, milk, nutmeg and fresh herbs to a puree.
from the Loire, France.
Our tip: Use bacon with a subtle smoky note!
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