Dessert in a Glass

In France, so-called “verrines” are currently in fashion – dessert layered in a glass. This plays with transparency and lightness. If the recipe is still refreshing and appetizing, then you can leave a lasting impression on your guests with this dessert.

White mousse: Boil the milk with the vanilla pod and orange zest and pour on the chopped chocolate – emulsify well. Add the yogurt and finally fold in the whipped cream.

Chutney of apricots: Cook all ingredients in a saucepan until thick, stirring throughout.

First fill the chutney into the jar. Put the biscuits on top and cover everything with the white mousse.

It is best to leave a small rim in the glass and garnish it with a stick of dark chocolate, a candied flower and an orange peel. Makes about 10 glasses.

Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!

Related Recipes:

Sea Buckthorn Yogurt DessertFor the sea buckthorn yogurt dessert, place the sea buckthorn branches (without leaves!) in the freezer. The... Chocolate Amaranth Yogurt with Lemon and Apricot SauceFor the chocolate-amaranth yogurt with lemon and apricot sauce, first prepare the sauce. Prepare the apricots... Strawberry Yogurt DessertFor the strawberry yogurt dessert, melt the butter and crush the butter cookies in a plastic bag until coarse... Warm Chocolate Tartelettes with Marinated ClementinesFor the chocolate tartelettes, prepare a shortcrust pastry according to the basic recipe or use a ready-made... Chocolate Peach DessertFor the chocolate peach dessert, prepare chocolate pudding according to package instructions and allow to cool... Pancake CakeFor the pancake, first prepare the poppy seed mousse: Finely grind the poppy seeds in a food processor. Melt... Yogurt DessertFor the yogurt dessert, whip the cream. Stir in the remaining ingredients and pour into glasses. Chill the... Strawberry ShortcakeFor the strawberry tartlets, first prepare the pastry base. Preheat the oven to 180 °C. Beat the whole eggs... Yogurt CreamFor the yogurt cream, sprinkle the orange fillets with orange liqueur. Leave to infuse for approx. 10 minutes... Strawberry Whipped CreamAn irresistible dessert, really ready in no time. For this you need marinated strawberries, as described in...