For the croissant casserole, cook the croissants according to package directions, let cool. Dice the ham and mix with the carrot, onion, feta cheese and spices with the croissants.
Place in a baking dish. Mix eggs with whipped cream, salt and pepper and empty over the casserole.
Sprinkle with parmesan, top with cheese and bake in a preheated oven at 200 °C for about 30 minutes.
Preparation Tip:
Cucumber salad goes well with the croissant casserole. Such a casserole is perfect for leftovers. You can use anything for a croissant casserole. Instead of croissants are also suitable farfalle or Fleckerl.
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