Cooked Wheat Groats – Bulgur Pilavi – Turkey

(*) Available in Turkish grocery stores.

Bulgur is served in Turkey as a side dish or as a snack with tursu, sour pickled vegetables. 1.

1. put the bulgur in a sieve, cool and drain. Remove the skin from the onions and finely dice them. Remove the stems and stem ends from the peppers, cut in half lengthwise. Remove the seeds and ribs. Rinse and chop the peppers. Blanch (scald) the tomatoes, skin and finely dice them.

Melt the butter in a saucepan. Sauté the onions first, then the other vegetables. Add the bulgur, the vegetable soup and the paprika paste. Stir everything well and let it bubble up. Reduce the heat. Make the bulgur over medium heat in an open saucepan for about 15 minutes. Reduce the temperature and cook and swell the bulgur for about 30 more minutes with the lid closed. Add salt.

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