Colorful Treasure Soup

For the Colorful Treasure Soup, cook the pasta in plenty of salted water until al dente, empty into a colander, rinse with cold water and drain. Peel the onions and carrots. Cut onions into fine strips, halve carrots lengthwise and cut into thin slices. Cut chicken into cubes of about 2 cm. Bring soup to a boil, add onions and carrots and simmer for 10 minutes.

At the same time, preheat the oven on the grill setting. Cut pretzel sticks into 2 cm thick slices, spread with pesto and toast in the oven until crispy. Remove and sprinkle with herbs. Add chicken and peas to soup and simmer over low heat for 5 minutes. Stir pasta into soup and heat through. Arrange the colorful treasure soup, sprinkle with chives and serve with the crispy rolls.

Preparation Tip:

The Colorful Treasure Soup is excellent for children.

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