Colorful Spiral Noodles in Cream Chervil Sauce with Pork Tenderloin From the Steamer

For the spiral noodles in cream chervil sauce, peel the asparagus and cut into pieces. Trim the pork tenderloin and cut into bite-sized pieces or thin slices.

Put the noodles, cream, water and cheese into an unperforated steamer basket. Mix well and stir in soup seasoning. Steam at 100° C for 8 minutes.

Then add the asparagus pieces and steam for another 5 minutes. At the very end, stir in the pork tenderloin and frozen peas and steam for another 3 minutes. Wash the chervil, dab dry and chop.

Stir the finished steamed pasta well and flavor with chervil, salt and pepper and a drizzle of olive oil. Serve the spiral noodles in cream sauce with leaf salad.

Preparation Tip:

A wonderful spiral noodles in cream cheese sauce recipe!

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