For the colorful penne with estherron and wild mushrooms, cook the Recheis Variation Colorful Penne according to package instructions until al dente and strain. Meanwhile, heat butter in a large saucepan, add wild mushrooms and saute over low heat for 5 minutes.
Add the garlic and sauté for a further 2 minutes. Then add QimiQ and reduce to desired consistency. Stir in the esterkron over very low heat. Season with salt and pepper and mix with the sauce. Garnish the colorful penne with esterkron and wild mushrooms with parsley and serve immediately.
Preparation Tip:
For the colorful penne with estherron and wild mushrooms, you can also use Gorgonzola or any other blue cheese if estherron is not at hand.
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