Colorful Jam Cakes

For the colorful jam buns, first dissolve yeast in half of the lukewarm milk and mix with a little flour to form a mushy dough. Cover with a little flour and let rise in a warm place (approx. 35 °C) for 20 minutes (= steam).

Mix the remaining milk, egg, yolk, salt, granulated sugar, rum, lemon zest and 50 g liquid butter, add dampfl and remaining flour and knead with dough hooks until smooth. Cover and let rest again for about 20 minutes.

Form a roll from the yeast dough on a floured work surface, divide it into approx. 15-20 equally sized pieces (large or smaller Buchteln, as desired). Form a small ball from each piece and flatten slightly. Fill each with a teaspoon of jam and seal. Dip into the remaining melted butter.

Place in a prepared ovenproof dish and let rest, covered again, for 20 minutes. Bake in a preheated oven at 180 °C for about 20-25 minutes until golden brown. Let the colored jam cakes cool down and serve them sprinkled with powdered sugar.

Preparation Tip:

Colorful jam cakes are best served with vanilla sauce.

Related Recipes:

Poppy Swirl FlowerFor the poppy seed strudel flower, mix warm milk with sugar, crumble in the yeast and mix, add the melted... Pizza with Mascarpone and SalsicceFor the pizza with mascarpone and salsicce, first prepare the pizza dough. For the pizza dough, put the flour... PissadiereFor the pissaladiere, mix lukewarm water with yeast, about half of the flour and a pinch of sugar in a bowl... Poppy Seed StrudelFor the poppy seed strudel, heat some milk lukewarm, dissolve yeast in it with a pinch of sugar, sprinkle with... Pizza Pissaladière (Provençal Pizza)For the pizza pissaladière, in a bowl mix lukewarm water with yeast, about half of the flour and sugar and... Cardinal PizzaFor the pizza dough, first prepare a steam. To do this, dissolve the yeast with a little sugar in about 60-70... Strawberry CakeSeparate eggs and beat yolks with about half of the granulated sugar and vanilla sugar until really foamy. In... Poppy Seed StrudelFor the poppy seed strudel, crumble the yeast into a container, add some lukewarm water and some granulated... Strawberry Jam with PeppercornsFor the strawberry jam with peppercorns, mix all ingredients together and let stand preferably overnight... Seafood PizzaDissolve yeast in lukewarm water. Mix flour, baking powder and saffron in a bowl. Press the potato through a...