Colorful Endive Salad

For the colorful endive salad, wash the endive and possibly toss with a salad spinner.

Peel the potatoes, cut into small (1 cm x 1 cm) cubes and boil in salted water until soft.

Scrape the carrot and grate coarsely. Finely chop or press the garlic. Cut the endive into strips and add the potato cubes.

Spread the grated carrot on top, add the garlic, vinegar and oil, as well as Vegeta, mix well and season the colorful endive salad if necessary.

Preparation Tip:

Colorful endive salad can be served both as an appetizer and as a side dish. It not only looks appetizing, it also feeds the body with fiber and vitamins.

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