Colorful Egg Slices

Peel the onions and cut them into fine pieces. Wash and divide the peppers, remove the seeds and dice the peppers. Cook the peas. Drain the mushrooms and also cut them into small cubes. Wash the parsley and shake dry, chop finely.

Preheat the oven to 160 °C.

Break the eggs and whisk them in a bowl, add the milk and mix.Mix in the onion pieces and season with salt and pepper. Grate in a little fresh nutmeg and season again.

Coat a large, heatproof pan with olive oil and pour in the milk and egg mixture. Bake in the oven for about 25 minutes, until the eggs are slightly set.

In the meantime, season diced peppers with cayenne bell pepper, mix mushrooms and parsley.

After 20 minutes, before the end of the cooking time, top the egg slices quickly with peas, mushrooms and paprika cubes and let them finish baking.

Once cooled, divide the egg slices into portions and serve.

Preparation Tip:

You can let your imagination run wild with the occupancy. Whether you draw lanes, circles or spirals - in any case, this ice pond is also a visual eye-catcher.

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