Colorful Base Plate From the Steamer

For the colorful base dish, rinse the quinoa well with hot water, drain and cook with 1.5 times the amount of water in the steamer for 25 minutes.

Wash the tomatoes and zucchini, cut the tomatoes in half and the zucchini into 1 cm thick semicircles or cubes. Cook the zucchini for 20 minutes, the tomatoes only for about 8 minutes in the steamer.

Arrange everything on plates, add a little salt and drizzle with olive oil. Sprinkle with finely chopped chives, pepper and hot spice.

Preparation Tip:

The colorful basic dish can also be prepared without a steamer. Simply cook vegetables gently - with a steamer insert, for example. Vary vegetables and herbs according to taste and season.

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