Cinnamon Pumpkin From the Oven

For the cinnamon pumpkin from the oven, preheat the oven to 180°C. Wash the pumpkin (you can eat the skin with the Hokkaido pumpkin, if you don’t want to do that, peel the pumpkin) and cut it into cubes.

Spread the pumpkin flesh on a baking tray and lightly salt it. Pour the orange juice on the tray, sprinkle the flesh with cinnamon and brown sugar and put butter flakes on top. Bake the pumpkin for about 30 – 40 minutes, until the pumpkin is cooked. If the pumpkin starts to color too quickly, cover the tray with aluminum. Serve the cinnamon pumpkin warm from the oven.

Preparation Tip:

Serve the cinnamon pumpkin from the oven with game meat, for example, or for vegetarians simply with a few slices of polenta.

Related Recipes:

Pumpkin Seed Sponge CakePrepare the dough for the pumpkin seed pastry. Put the room-warm butter in a bowl. Sift both flours, baking... Pumpkin Gnocchi in Sage ButterFor the pumpkin gnocchi, cut the pumpkin into slices, remove the seeds and bake in a heated oven for about 45... Pumpkin Soup in PumpkinSauté the onion in the butter. Add the pumpkin flesh and spices and pour the vegetable soup. Cook the soup... Pork Loin with Honey PumpkinPreheat the kitchen stove to 80 degrees. Preheat a plate and dishes in it. Season the pork loin. Fry in... Pumpkin Soup with AmarettiFor the pumpkin soup with amaretti, dice the pumpkin. Finely chop the onions. Sauté the onions in clarified... Pumpkin Gnocchi with BressoFor the pumpkin gnocci with Bresso preheat oven to 190°C. Peel the pumpkin and cut into cubes of about 1 cm... Semolina Dumplings with Roasted Pumpkin and Sage JusPeel the pumpkin and cut into slices about two centimeters thick. Put the butter in the frying pan and fry the... Pumpkin Pie – without Eggs, without ButterA great pie recipe for any occasion: Coarsely dice pumpkin flesh, steam in vegetable strainer until soft, just... Date Cinnamon Balls with WalnutsFor the date cinnamon balls with walnuts, spread the walnuts on a baking tray with baking paper. Preheat the... Oat Risotto with Oven VegetablesPreheat the oven to 220 °C top/bottom heat or 200 °C convection oven. Rinse the rosemary, shake dry and...