Chicken Breast in Paprika Cream Sauce

For the chicken breast in paprika cream sauce, salt and pepper the chicken breasts and fry them well in hot oil.

Remove the meat from the pot and fry the chopped onion in the drippings. Season with paprika powder and add water or soup.

Cover and simmer the chicken in the liquid over low heat until tender (about 30-40 minutes). Then remove the meat and boil the juice.

Mix starch flour and sour cream well with a little water and thicken the boiling juice with it.

Serve the chicken breast in paprika cream sauce with rice.

Preparation Tip:

The chicken breast in paprika cream sauce also tastes very good with spaetzle or noodles.

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