Brown Hare in Red Wine Chocolate Sauce

For the field hare in red wine-chocolate sauce, salt and pepper hare parts and dust with flour. Fry onion and root vegetables in a pan. Put in hare parts and brown all around. Deglaze with red wine, add spices and lemon zest, bring to a boil, cover and let steam for about 75 min.

Lift out the hare parts and keep warm. Remove bay leaves, puree sauce and reduce slightly. Stir in grated chocolate and add vinegar to taste, seasoning if necessary.

Coat the hare pieces with the finished sauce. Serve the hare in red wine-chocolate sauce with dumplings.

Preparation Tip:

Serve with salad of your choice and possibly cranberries with the hare

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