Beurre De Crevettes – Shrimp Butter

Fry the thoroughly washed and dried shrimp shells in hot oil, turning constantly. Fry the chopped vegetables and the paradeis pulp. Add part of the butter in pieces and dissolve. Stir in the wine and simmer. Add the rest of the butter and let everything simmer on low heat for an hour. Cool the mixture in the saucepan, letting the aromatic butter settle. It is lifted off, melted and put in a square container in the refrigerator to solidify.

It can then be cut into portions, wrapped in aluminum foil and stored in the freezer for a few months for occasional use on sauces and ragouts with seafood.

Seafood benefits. You can freeze the mass, keep it, and a piece of it gives a special gout to any fish dish. However, to harvest this mass of shrimp shells, you need to buy quite a few little animals. But in return you have just as much meat for other things.

Related Recipes:

Bulgur Shrimp PanFor the bulgur shrimp pan, first prepare the onion sauce. To do this, finely chop the onions and sauté very... Spicy Shrimp Relish – Man Gung Brung Song KreaungI N F O Shrimp roe is an extremely strange delicacy – use only roe from very fresh scampi and make it as... Pizza with Scallops and ShrimpFor the pizza with scallops and shrimp, first prepare the dough. To do this, dissolve the yeast and sugar in... Shrimps with Spaghetti in Tomato Coriander SauceFor the shrimp with spaghetti in tomato-cilantro sauce, first cook the spaghetti according to package... Carrot Coriander Cappuccino with Lemongrass PrawnsFor the carrot-coriander cappuccino with lemongrass shrimp, first cut the carrots, onion and garlic into... Mushroom LoafFor the mushroom loaf, finely chop the onion, clean and slice the mushrooms, finely chop the parsley. Brown... North African CouscousDice the lardons and fry them in a quarter of the butter with half of the onions (chopped) and half of the... Barolo Roast with Vegetable SauceCut carrots, celery and celeriac into large pieces on the spot. Dice the onion and garlic in the same way... Pork Roulade with Ricotta Vegetable Stuffing – Served with Parmesan PastaA great pasta dish for any occasion: Preparation (about 60 min): Mix ricotta well with diced carrots... Yunnan NoodlesFor the Yunnan noodles, first soak the dried mushrooms in lukewarm water for 20-30 minutes. Take them out...