Put the honey in a baking bowl in a bain-marie or alternatively on a low fire until completely liquid. Boil the sugar and cow’s milk, stir into the honey and cool.
In a second baking bowl, mix the flour with the remaining ingredients, add the honey milk and make a firm dough.
Spread the mixture on a baking tray of 22-240 mm ø and 3, 5 cm high, press it flat, brush it with cow’s milk and spread it with a fork. Bake in the oven at 180° Celsius for 30 min.
Check with a pin if the pancake is baked all the way through.
Tip: Cinnamon gives dishes a wonderful sweet and spicy note!
Related Recipes:
Pistachio Chocolate BombFor the pistachio chocolate bomb, first prepare the sponge cake. For the dark sponge cake roll, beat the whole...
Vanilla Custard Cream SlicesFor the custard cream slices, prick the puff pastry with a fork, roll out onto a sheet of baking paper and...
Pistachio Marzipan TruffleFor the pistachio-marzipan truffles, heat 3 tablespoons of milk with the marzipan, stirring until smooth...
Rabbit Groestl with Honey Herb From Yellow BeetsHave you tried this delicious recipe with red wine? For the pepper sauce, heat the oil in sauté pan (16 cm...
Strawberry MousseFor the strawberry mousse, first wash and hull the strawberries and finely puree them. Separate the eggs. Beat...
Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this...
Potato RöstiI maintain that preparing Rösti is the easiest thing in the world, if a few little things are observed. The...
Strawberry ConfectionFor the strawberry confection, mix jam with whipped cream and boil down on low heat for about 10 to 15...
Pork Loin with Honey PumpkinPreheat the kitchen stove to 80 degrees. Preheat a plate and dishes in it. Season the pork loin. Fry in...
Warm Chocolate Tartelettes with Marinated ClementinesFor the chocolate tartelettes, prepare a shortcrust pastry according to the basic recipe or use a ready-made...