For the Asian Steak Sandwich, remove the meat from the refrigerator in time, it should be at room temperature. Rub with salt and pepper and the Chin. 5 spice powder.
Rinse the mung bean sprouts hot, wash the lettuce, slice the mushrooms.
Cut the ciabatta in half 2 times. Heat olive oil in a pan and sear the steak in it. Cook for 4-5 minutes depending on the thickness and how you want the meat (rare, medium or well done). When the steak is done, remove and let rest a bit.
Add the mushrooms to the pan and fry, season lightly with salt and pepper, add 1 tsp of butter. Remove. Very briefly toss the sprouts in the hot pan.
Put the lettuce leaves on the bottom of the bread and the mushrooms on top. Slice the steak and place on top, then the sprouts. Finish the Asian steak sandwich with the chili dip and the bread lid!
Preparation Tip:
The Asian steak sandwich is quickly prepared and as a snack also suitable for an exciting evening of soccer TV! Instead of the herb mushrooms can also be used other mushrooms.
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