For the apple pita, peel the apples and cut into small pieces with the sugar, butter, raisins, vanilla sugar, cinnamon and cloves steam briefly – let cool.
Quickly knead a dough from flour, powdered sugar, butter, yeast, milk, egg and salt and chill it for at least 30 minutes.
Divide the dough in half and roll out each half to the size of a baking sheet. Place one half in a baking sheet with an edge of about 5 mm, then spread the filling on top and place the second half on top.
Beat the egg and brush the dough with it, then poke holes with a fork and bake at 175 degrees for about 20 minutes.
Preparation Tip:
The apple pita tastes best with whipped cream.
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