Cut the meat into 3 mm thick slices (slicer) and place on plates or dishes. Season the beef broth with the listed spices and place it in the fondue pot or a similar vessel on the stove. Prepare and cut the vegetables, add them partly or completely to the clear soup. Put a dessert bowl … Read more
Stir eggs, milk and 1 pinch of salt. Fold in flour and baking powder. Allow to swell for approx. 10 min. Cut cheese into 4-8 strips. Turn in breadcrumbs to the other side and press lightly until smooth. Rinse parsley and cut into thin strips. Rinse tomatoes and roughly dice. Whisk together salt, pepper, vinegar, … Read more
For the cherry-banana jam with currants, chop the fruit. Mix with the preserving sugar, rum and lemon juice. Allow the fruit mixture to infuse for at least 2 hours, then strain. Bring the mixture to the boil (stirring constantly) and boil for at least 3 minutes until bubbling. Pour the still hot cherry-banana jam with … Read more
1) Soak dried fruit for one night in rum, beer, lemon and orange juice. (Adding a little calvados or brandy never really hurts). Mix with plums. 2) Grate apple incl. peel 3) Mix butter with sugar until creamy, add lemon and orange peel and sugar syrup. 4) Beat the eggs and add them to the … Read more
For the oat pot with vegetables, first soak the oat flakes in 500 ml water for 1-2 hours, add yeast extract and bring to the boil. Allow to swell for approx. 30 minutes. Sauté finely chopped onion and vegetables in hot margarine, add tomato paste and pour in water. Cook for about 15-20 minutes and … Read more
Rinse the strawberries, dry them, clean them and, except for 4 for decoration, cut them into slices. Boil half of the strawberries with sugar, vanillin fruit juice, sugar, wine, lime juice and the lime zest. Reduce temperature and continue cooking for about 10 minutes. Place strawberries in a sieve, collect juice, add to saucepan, bubble … Read more
For the melanzani casserole, finely chop the garlic and mix with the olive oil. Wash the melanzani, cut into slices about 0.5 cm thick, sprinkle with salt and leave to stand in a sieve for about 20 minutes. In the meantime, preheat the oven to 200 °C top heat. Pat the slices dry, brush with … Read more
In a large baking bowl, whisk the eggs with the milk. Fold in the cinnamon and nutmeg. Heat a non-stick frying pan over medium heat. Dip the bread slices into the milk mixture and cook in the skillet until lightly browned on both sides. Top four slices with a slice of cheese, cheese, ham, turkey … Read more
Beat egg yolks with hot water until creamy, bake with snow and folded flour in the greased give. For the filling, soak gelatin and let it melt. Stir through with yogurt, curd, grated lemon zest and juice of one lemon and diabetic sweetener. When the cream begins to gel, fold in the whipped cream. Place … Read more
For the stock, halve the onion and fry on the cut surfaces in a large soup pot without additional fat, remove. Put about 4 liters of water in the saucepan, rinse meat and tongue, add. Add the onion and bring to the boil. Skim off any foam that forms. Now lower the heat so that … Read more