Cut kidneys in half lengthwise, clean and soak for 1 hour. Dice. Clean, rinse and slice celery. Peel onions, cut into quarters. Peel, core and cut apples into wedges. Mix wine and same mass of water, pour in apple slices. Fry kidneys in hot fat. Remove from frying pan, season with salt and season with … Read more
Heat the olive oil and sauté the onion pieces. Add the turkey meat and stir-fry as well. When the meat is no longer pink, add salt and curry. Continue stir-frying until the curry smell is intense. Pour in the pineapple juice and let it infuse briefly. Finally, add the pineapple chunks, bring to the boil … Read more
For the zucchini cake with cherries, beat the sugar, eggs and oil until fluffy, then fold in the flour, grated nuts, baking powder, lemon sugar, salt and cinnamon. Finally, stir in the zucchini mixture, spread everything on a baking sheet lined with parchment paper and cover it tightly with the cherries. Bake the zucchini cake … Read more
For the tarte flambée, knead a medium-stiff yeast dough from flour, water, yeast, sugar and salt and let it rise in a warm place. Then beat it and roll it out on a greased baking tray. Spread with sour cream and top with ham, onion rings and chopped peppers. Bake at 200 °C in the … Read more
Have fun preparing this dish of mushrooms! Game meat from the butcher cut into bite-sized, fine cubes – it is necessary to remove the coarse skins and tendons. Ideal for braising is meat from the shoulder, leg or belly, respectively. I prefer a mixture of venison and deer meat – one more type can’t hurt … Read more
Brush quinces, cut, boil with juice of one lemon, wine and sugar on the stove for half an hour with the lid closed until soft. While still hot, pass through a vegetable mill, then spread through a sieve. Once the puree has cooled, add stiff whipped cream perfumed with vanilla sugar. Crack the nuts, peel … Read more
For the chickpea salad, cut the tomatoes and onion into small cubes. Drain the chickpeas and mix them with the tomatoes and onions in a bowl. Coarsely chop the pistachios and add them to the chickpeas along with the cinnamon. Add the olive oil and mix everything well. Season to taste with salt and pepper.
For the spinach and curd patties, finely chop the onions and garlic cloves. Lightly toast the pine nuts in a pan without oil, set aside. In the pan, saute the onion and garlic in a little oil. Add the coarsely chopped spinach, stir in the curd cheese and pine nuts and season with salt and … Read more
To make the Red Velvet Pancakes with Cream Cheese Frosting, first heat butter in a non-stick skillet over medium heat – making sure that the butter melts but does not turn color. In a mixing bowl, combine flour, cocoa powder, baking powder, baking soda and salt; set aside. In a measuring cup, mix milk with … Read more
The lukewarm. Beer in a suitable bowl and let the yeast melt in it. Stir in the rye flour and leave in the refrigerator for one night. Knead the remaining ingredients with the steam to a smooth dough and divide the dough into 20 pieces and form them into rounds. Brush the dough pieces with … Read more