A delicious mushroom dish for any occasion! 1. soak slices of bread in cold water. Cut onions into cubes. Cut cheese into cubes as well. Pluck thyme leaves from stems. Wash lemon well with hot water, pat dry and grate half of the zest. 2. 2. squeeze bread. Knead minced meat with salt, bread, eggs, … Read more
For the feta and radish wraps, first wash and clean the radishes, also clean the leaves, shake dry and chop coarsely. Finely dice or coarsely grate the radishes. Mash the feta with a fork and mix with the cream cheese and whipped cream. Season with salt and pepper. Mix in the radishes and leaves and … Read more
1. cut the chicken breasts in half and remove the skin and tendons. 2. wring out the lemon, pour the juice into a large enough bowl. 3. grind the saffron in a mortar and then pour half a cup of very hot water. To the juice of a lemon form. 4. season the marinade with … Read more
Dip the peach briefly in boiling water, remove the skin, cut the peach in half, remove the pit, trim the sides of the peach halves a little bit so that they stand up well. Arrange on lettuce leaves. Cut the trout fillet into small slices and spread evenly on the halves. Mix the mayonnaise with … Read more
Wash the pumpkin, cut in half, cut away the stalk and scrape out the seeds with a spoon. Cut the flesh into coarse cubes. Trim the chicken breast, pat dry and cut into bite-sized cubes. Heat the sunflower oil in a pot. Sauté chicken all around and remove. Sauté shallots, garlic, lemongrass and lime leaves … Read more
Finely dice peeled onion and bacon and sauté in butter (1) until translucent. Add vinegar (1), lentils (1), lentils (2) and water, season with salt, season with pepper and mix in the kitchen herbs. Boil and cook at low temperature for about 40 minutes. Take out the lentils (2) for the chowder. Finely blend the … Read more
Cut back the artichoke hearts to about a third of the height of the leaves, making sure to leave the stem base attached. Then break off the outer hard leaves until only the light yellow, tender leaves remain. Then, using a teaspoon or possibly an apple corer, remove the so-called hay from the center. Brush … Read more
A cake recipe for all foodies: 60 min, elaborate For the cake layers: Butter 2 cake pans and dust with flour. Separate the eggs, whisk the egg whites with two thirds of the granulated sugar until stiff peaks form. Beat the yolks with the remaining granulated sugar, vanilla sugar, grated lemon zest and a pinch … Read more
Cut bacon into cubes, rinse anchovies and chop finely. Rinse arugula and tomatoes and rub dry. Pluck arugula into pieces. Cut tomatoes into quarters, remove seeds. Coarsely chop the seeds. Peel and finely dice garlic and shallots. Rinse fish, rub dry and cut into 1-2 cm pieces. Cook pasta in salted water until done. Add … Read more
Maybe your new favorite bean dish: Cut tofu into slices about 8 mm thick, rub with tamari and salt. Beat eggs, season with pepper and salt, stir in Parmesan. Turn the tofu slices in the flour on the other side, pull them through the egg and fry them well on both sides with a little … Read more