For the dal bhat with vegetables, put rice in a pot, pour water, add the remaining ingredients and finish cooking the rice as usual. Lightly sweat the vegetables, chili, ginger and onion in a large pan, then add the remaining ingredients and cook with the lid closed. Remove lid and let remaining liquid boil down … Read more
Season the meat with a little salt and pepper and brown on both sides in butter fat. Place them one against the other in a buttered baking dish. On each cutlet place a slice of Gorgonzola cheese. All together for 15 minutes in the oven heated to 200 degrees Form.
Cut autumn turnips or kohlrabi into cubes about half a centimeter in size. Briefly sauté autumn beet cubes in hot clarified butter, extinguish with water. Add sea salt, bring to a boil and cook at medium temperature for 4 minutes. Add pepper, rosemary, garlic, cook leek for 2 minutes, season. Set aside. Boil soup with … Read more
Remove peel from potatoes, cut into slices or cubes and fry in hot oil, seasoning only lightly with salt. Remove from the frying pan and set aside. Cut the melanzane in half, season with salt and stand for 30 minutes, roast in hot oil (don’t use too much, the melanzane will suck up a mass) … Read more
Mix flour, potato starch and baking powder. Together with the egg as well as the water make a smooth dough. Add vinegar and oil. Season the batter with salt, bell pepper and paprika powder. The potato batter is best for frying vegetables. Leave the batter in the refrigerator for a while before use so that … Read more
Coarsely dice the onion. Place in the casserole dish with the butter flakes. Place the quartered, skinned tomatoes, the seeded peppers cut into strips and the minced goulash meat on top. Sprinkle with a little salt and enough paprika. Close the casserole. Cook the goulash in the closed pot for about 12 minutes at 22o … Read more
For the stuffed breads, cut a lid off the breads. Scoop out the bottom halves of the bread with a spoon and line with the lettuce leaves. Cut the peppers in half and remove the seeds. Peel the carrots and cut them in half lengthwise. Cut the vegetables and cheese into strips. Roll up the … Read more
For the green spelt spread, boil the green spelt meal in water with vegetable soup seasoning for about 20 minutes. Then leave to soak and cool. Fry onion, garlic and sesame seeds in oil. Mix the green spelt meal with the roasted ingredients and the herbs and put the green spelt spread in a cool … Read more
For the Linzerkranzerl, quickly knead together flour, sugar, butter and yolks with lemon zest and vanilla sugar. Chill for at least 1 hour. Then roll out as thinly as possible. Cut out half of the cookies without a hole, the other half with a hole. Bake at 180°. When cooled, spread jam on the cookies … Read more
Mix all the ingredients for the marinade. Place the rabbit meat in the marinade. Leave to marinate for 6 to 8 hours, turning to the other side from time to time. Then rub the roast with salt and marjoram. Dice and render bacon, brown meat. Add minced onions and greens to meat, finish cooking. Replace … Read more