Nine Fruits Chutney

Heat a heavy frying pan and dry roast the black cumin, coriander, cumin and anise seeds and the almond kernels over a gentle heat for 1-2 minutes, stirring continuously, until the spices begin to smell fragrant. Remove the frying pan from the heat. 2. bring the remaining ingredients and 1 pinch of salt to a … Read more

Bread Dumplings

For the bread dumplings, sauté the onion and parsley with a little fat. Pour hot milk over the rolls cut into thin slices. Leave to infuse. Mix with salt, parsley, eggs, pepper and nutmeg, form dumplings and let them steep in boiling salted water for 15 to 20 minutes.

Cumberland Sauce

For the Cumberland sauce, whisk currant jelly until liquid. Squeeze orange and grate peel. Stir in mustard, Madeira, orange juice and orange zest. Season the Cumberland sauce with red wine.

Potato Spirals From the Oven

For the potato spirals, peel the raw potatoes and put a wooden skewer through each one lengthwise. Now cut diagonally around the potato to form a spiral, pull apart a little. Mix olive oil with lemon juice. Now brush the six spirals generously all around with this mixture. Sprinkle with salt and grill seasoning. Place … Read more

Zucchetti Gratin

Cut the zucchini fresh. Cut diagonally into slices five to seven millimeters thick. Season lightly with salt and juice. Also cut tomatoes into slices. Chop onion finely. Saute in olive oil until translucent, increase heat. Add zucchetti in batches, quickly roast while turning. Remove and set aside. For the glaze, cut the feta into very … Read more

Beef Rump, Asian Marinated

Beef rump, from the narrow part on the top and bottom cut very lightly in the shape of a grid, in this way the marinade can get into the meat exceptionally well. Place on a plate. Ginger, 1cm long, peeled and finely chopped Clove of garlic, very finely chopped Cut pepperoncini in half lengthwise, remove … Read more

Debreziner Goulash with Sweet Potatoes

Peel sweet potatoes and cut into cubes (3 x 3 cm). Peel and finely dice onion and garlic. Sauté onion in olive oil, add sweet potato cubes and sauté briefly. Add sugar and let it caramelize slightly. Dust with both types of paprika powder, add tomato paste and pour in soup. Season with cumin, marjoram, … Read more

Peach Breakfast

For the peach breakfast, puree vanilla pudding with yogurt, cashews and one peeled, pitted peach. Mix in buckwheat pops. Peel and pit two peaches and cut into pieces, add to yogurt mixture. Top with strawberries and serve.

Ackee & Salt Fish

A delicious fish recipe for any occasion! This is the national dish of Jamaica – ackee with salt fish. The taste is very hearty and the dish is eaten there just as for breakfast. You can get ackee (a mushroom-like tree fruit) in delicatessen stores. Cook the canned ackee in a little salted water until … Read more