Gourmojo

For the non-alcoholic cocktail Bully, shake all ingredients except the Red Bull well in a shaker, on ice. Then strain into a pre-chilled glass and top up the non-alcoholic cocktail with Red Bull.

For the fruit salad, squeeze the lime. Peel prickly pears and banana, wash and dry remaining fruit and chop everything. Marinate with the juice of the lime.

For the pistachio cinnamon rolls, in a bowl mix butter, cream cheese and sugar. Stir in flour, baking powder and salt. Mix slowly that a soft dough is formed. Form a ball from the dough, wrap it in the foil and put it in the refrigerator for about 30 minutes. In the meantime, chop the … Read more

For the pizza with mascarpone and salsicce, either use ready-made pizza dough or prepare a homemade pizza dough according to our basic pizza dough recipe. Preheat the oven to 200°C. Place the dough on a baking tray lined with baking paper and fold the edge over with your fingers 1 cm wide to create the … Read more

Sauté onions and then rice in butter in a suitable paella pan, deglaze with a little white wine, add soaked saffron and pour in water or stock. Season with salt and pepper, bring to the boil, cover and cook for about 20 minutes at 170 °C in a preheated oven. Remove pan, loosen rice with … Read more

For lamb crown in basil crust on pea-mint puree, first finely puree all ingredients for the crust in a kitchen blender and season to taste. Roll out between two layers of baking paper to about ½ cm thick and chill in the refrigerator. Season the lamb crowns with sea salt and ground pepper. Sear all … Read more

For the salt sticks, knead wheat flour, water, fresh ferment and salt in a food processor for 10 minutes. Cover and let rise for 30 minutes. Knead again for 2 minutes, cut dough pieces to 80 g and shape into approx. 15 cm sticks. Brush with water and sprinkle with salt and caraway seeds, let … Read more

For the pistachio coconut balls, puree the pistachios with the biscuits. Mix coconut milk, whipped cream, powdered sugar, coconut and pistachios to form a firm mass. Refrigerate the mixture for about 1 hour. Form balls and roll the pistachio coconut balls in coconut oil.

For the salt lemons, wash the organic lemons, dry them, cut them into quarters, rub them with about 1 tablespoon of salt and put them in the jar. Boil about 750 ml of water, stir in the remaining salt and pour over the lemons until they are covered. Possibly crumple up some greaseproof paper and … Read more

For the lamb chops a’la Sigrid, clean the individual chops nicely and remove any sinew or excess fat. Finely chop the herbs and set aside. Press or very finely chop the garlic cloves and set aside as well. Pepper and lightly salt both sides of the chops, then generously sprinkle the pressed garlic and herbs … Read more