The ingredients are chopped or minced and then mixed well with fruit schnapps or anise, cinnamon, rum and ground cloves, preferably by hand. This quantity must be left to infuse for one night at room temperature with the lid closed. The following day the yeast dough is prepared from rye flour, yeast, lukewarm water and … Read more
Squeeze the limes, pour into saucepan and make slightly hot. At the lowest temperature, gradually add the cold butter to the juice. Be careful – do not heat the sauce very much, it will curdle very quickly. Season with a little pepper and salt. ce e e , Our tip: Did you know that asparagus … Read more
Remove the skin from the shallots and garlic and chop finely. Remove the seeds and stems from the chiles, crumbling them coarsely. Heat the oil in a wok and sauté the chiles, shallots, garlic and shrimp until everything is fragrant together. Season with sugar, fish sauce and juice of one lemon. Finally, blend with a … Read more
Sauté the shallots in the butter until golden. Extinguish with the wine. Add the stock and reduce. Add the cream and make the sauce until it is creamy. Stir in the crème fraîche and both types of mustard. Season the sauce with salt and pepper and keep warm. Clean the mushrooms dry and wipe them … Read more
Lightly toast hazelnuts in pan, cool in a baking bowl. Add all remaining ingredients and combine into a dough. Cover and refrigerate for 2 hours. Roll out dough to 7 mm thickness (between foil). Cut rectangles (2 x 4 cm), place on baking sheet lined with parchment paper, spacing them slightly apart. Bake for about … Read more
For the pumpkin soup, cut the washed, seeded pumpkin into coarse pieces. Also cut the cleaned leek and sauté both in butter. Extinguish with the wine and the soup. Then simmer for 1/2 hour until soft. Puree everything with a blender, add a dash of balsamic vinegar. Then season heartily with the spices. Whip the … Read more
For Mama’s nut cake, separate the eggs. Beat the egg whites until stiff. Beat egg yolks and sugar until foamy and gradually add water and oil. Then mix the nuts, grated chocolate, flour and baking powder and stir into the yolk mixture. Then carefully fold in the beaten egg whites. Pour the mixture into an … Read more
For the peasant strudel, mix the sour cream with the eggs and sugar. Mix grated apples with sugar and cinnamon. Mix curd cheese with sugar and vanilla sugar. Divide filo dough into 3 portions and spread sour cream on each portion first, then apples and top with curd. Carefully roll up and place on a … Read more
Try this delicious cake recipe: (*) Casserole dish of one and a half l capacity, enough for about 6 people. Brush the give with butter. Evenly distribute half of the braid slices in the prepared form. Mix well grated pears, apple juice and pear syrup and spread evenly over the bread. Sprinkle sliced pears with … Read more
For the pork cutlets with mushrooms, lightly pound meat. Cut a few times at the edges. Salt and dip one side in flour. Heat 50 g butter in pan, place one piece of meat at a time in hot fat with flour side down. Then brown on both sides. Remove cutlets and place in a … Read more