Rinse the currants, remove the stalks and lightly crush them. Select raspberries, if possible do not rinse. Mix the fruits well with jelling sugar and bubble while stirring. Bubble for 4 min. Fold in the raspberry brandy and finely chopped lemon balm. Fill the jam hot into jars and seal on the spot.
For the lime butter with Parmesan, rinse the limes with hot water and grate dry. Grate all the zest from all the limes with a coarse grater. Put the grated peel into a bowl. Grate the Parmesan cheese and mix well together with the butter, salt and zest grate. Pour the still soft lime butter … Read more
First, bring the milk to a boil with the water, salt and vanilla sugar. Stir in the fine oat flakes, reduce the heat and simmer gently for 10 minutes, stirring occasionally. Add the wild strawberries (reserve a few for decoration, if desired) and simmer briefly. Sweeten with a little honey to taste. Arrange the finished … Read more
A simple but delicious cake recipe: Prepare a syrup from water and sugar, season with a little lemon juice and simmer for another 10 min. Remove the foam. Cool. Add a quarter of a liter of water and let it boil. Add the flour and stir well. Stir the dough on low heat for 10 … Read more
Peel the onion, garlic, carrots and parsnips. Chop onion and garlic finely. Roughly grate the carrots and parsnips. Mix the finely chopped vegetables in a bowl with the egg, flour, salt, thyme and pepper until well blended. Heat some of the lard in a skillet, place 2 spoonfuls of each vegetable mixture in the skillet, … Read more
Remove 8 to 10 leaves from the savoy cabbage and cut the ribs flat. In a large frying pan, heat salted water and precook the leaves for 3-4 min. Drain. Cut the remaining savoy cabbage into narrow strips. Soak the raisins in a tiny bit of warm water. Melt butter in a frying pan. Brush … Read more
Mix the flour with the powdered sugar. Warm the milk to lukewarm and dissolve the fresh germ in the warm milk. Now add the germ milk and the oil one after the other to the flour-sugar mixture and knead into a smooth silky dough. Cover and let rise in a warm place for about 45 … Read more
Cook pasta in boiling hot salted water according to package instructions. Drain, rinse and drain well. Mix with 1 tbsp olive oil. Clean, rinse and finely dice carrots and celery. Peel onion and garlic clove, chop. Heat 3 tbsp olive oil in a deep frying pan, sauté vegetables in it for 5 min. while stirring. … Read more
A delicious mushroom dish for any occasion! 1 kg of mixed mushrooms, mushrooms, – brown mushrooms, chanterelles, – autumn trumpets rompets – boviste, mushrooms, boviste, etc. 2 tbsp. tbsp. tbsp. minced fresh kitchen herbs. Sauté the finely chopped shallots in the butter. Add the cleaned and chopped mushrooms and sauté for 2-3 minutes, turning. Extinguish … Read more
For the millet casserole with spinach, start by bubbling the millet in the soup and let it swell on low heat for about 20-30 minutes and season with salt and pepper. In the meantime, wash spinach leaves, shake dry and divide into coarse pieces. Peel the onion and cut into small cubes. Now heat a … Read more