For the curd blueberry brownies, line a rectangular baking pan (approx. 20×30 cm) with baking paper. For the brownie base, melt the butter. Beat the sugar, eggs and vanilla sugar until fluffy and mix in the butter. Mix the flour with the cocoa powder and salt and add to the egg mixture, mix well and … Read more
For basic pumpkin ratatouille, first wash and chop the vegetables. Cook the rice in a pot with water. Heat the oil in a pan and fry the onion. Mix in the vegetables and fry briefly. Then add vegetable soup and the peeled tomatoes and let the ratatouille simmer for about 15-20 minutes. Basic pumpkin ratatouille … Read more
Fry bacon in a deep frying pan and sauté onions until golden brown. Add sausage and brown. Add mushrooms, zucchini and peppers, pour clear soup and simmer covered for 5-10 minutes. Fold in crème fraîche and serve sprinkled with parsley. Serve with: fresh farmhouse bread Our tip: use a deliciously spicy bacon for a delicious … Read more
If possible, soak the raisins in rum and grate the nuts the day before. For the sponge mixture, whip the egg whites gradually adding sugar until stiff peaks form. Stir in egg yolks, then add flour. Divide the finished quantity into 3 pieces: mix 40 g of nuts into one third of the dough, the … Read more
For the peppermint banana jam, peel and coarsely chop the bananas in the blender and add the peppermint juice. Blend until everything is fine. Heat, add the preserving sugar and simmer for 10 minutes. Then bottle.
For the panna cotta, whisk QimiQ until smooth. Add the milk, sugar and vanilla bean pulp and mix well. Pour the mixture into ramekins and chill thoroughly in the refrigerator. Before serving, turn out the panna cotta and serve garnished with pureed or fresh fruit.
For the fried potatoes, wash, boil, peel and quarter the potatoes. Heat butter in a pan and quickly fry potato pieces in it, covered, until golden brown. Drain butter and salt before serving.
Peel the potatoes and boil them in salted water until soft. Add milk and butter and mash everything. Wash and clean the broccoli, cut into florets, also boil until soft and add to the puree. Puree everything and season with salt and pepper.
For the muesli with plum puree, stir the chia and flax seeds into the plum puree and add the oat flakes, almonds and spelt bran. Core the peach, apple and pear and cut into small pieces. Also add them together with the cinnamon and the oat milk and mix everything well. Close the bowl and … Read more
Pasta dishes are just always delicious! Drain the tuna well in a colander. Grind 1/3 of the tuna meat with the juice of one lemon in a hand mixer. Finely shred the remaining tuna with two forks. Stir the yolks lightly in a baking bowl. Add the oil in a very thin stream, stirring constantly … Read more