Cook wheat grains in water for 30 to 40 minutes, drain. Cook carrots and cut into tiny cubes. Rinse and clean zucchini, blanch in salted water for 5 minutes (cool quickly afterwards). Use a teaspoon to scoop out the halved zucchini. Put the cooked wheat grains, zucchini insides and walnuts through a meat grinder. Stir … Read more
*Remove peel from jasar bi bharat carrots and cut into slices. Heat oil in a saucepan. Lightly fry carrot slices in it, turning continuously. Add whole chilies and all spices, season with salt, add water and cook covered on medium heat for 5 min until tender. Remove seeds from peppers, cut into long strips, add … Read more
Mix the sourdough with the salt, flour, olive oil and enough lukewarm water to gradually form a sticky but still relatively soft dough. Knead by hand for 15 min until you get an elastic compact but not too firm dough that comes off the walls in the baking bowl as a soft ball. Cover with … Read more
Pour boiling water over the daisies. Add pieces of lemon and orange. Let the mixture stand for 24 hours. Then strain the flowers, drain and squeeze well. Heat the liquid and slowly add as much sugar until the mixture thickens. Cook while stirring constantly. Pour the “honey” hot into jars and cool them upside down … Read more
The dish is designed for two people, try the ingredients 1, 50 euros. Preheat the oven to 180 °C. Butter two small cocotte dessert dishes thickly and sprinkle a tiny bit of salt in each. Gently beat the eggs and run 1 egg into each ramekin. Be sure to keep the egg yolks whole. Prepare … Read more
A simple but delicious cake recipe: – K-H. Boller 2:2426/2270.7 – from: speisen & trinken 12/98 Dissolve butter and let cool, then beat sugar, salt and gingerbread spice with the whisks of a hand mixer until very creamy. Gradually fold in eggs with the whisk. Mix and sift flour, cornstarch and baking powder and stir … Read more
For the cabbage vegetables, cut the cabbage into flakes and blanch in salted water. Quench in cold water, sauté onion, garlic in butter. Add marjoram and ground caraway. Dust with some flour, fry briefly and pour some soup. Bring to a boil, add the cabbage, simmer briefly and add whipped cream. Season the cabbage with … Read more
Sauté the shallots with the garlic in a small amount of vegetable oil until soft. Add the spices and fill up with the white wine, the clear soup and the Noilly Prat and simmer to about 3/4. Add the oil and vinegar and pass through a sieve, perhaps to taste. Cook the spaghetti in enough … Read more
For the basic sponge recipe, separate the eggs. Beat egg whites with salt until firm. Mix yolks well with sugar and vanilla sugar. Meanwhile, add a tablespoon of water if needed. Sift flour with baking powder and slowly stir in. Spread the dough mixture into a greased and floured (or with baking paper lined) form … Read more
For the pumpkin soup with amaretti, dice the pumpkin. Finely chop the onions. Sauté the onions in clarified butter and briefly add the pumpkin. Pour half of the milk and add half of the amaretti. Simmer on low heat for 15 minutes. Puree the soup with a hand blender or in a blender jar. Boil … Read more