Cut the cabbage into small pieces, season with salt and leave for one hour. Drain the resulting water, steam the cabbage in butter until half soft. Add the breadcrumbs and cool. Add half as much flour as the cabbage weighed and knead with the eggs to a firm dough, form a roll, cut small pieces, … Read more
Remove the surrounding fluff from the quinces, which must be very ripe, clean them and cut them into pieces without peeling. Put them in a large jar with the alcohol, close tightly and leave for 2 weeks, shaking the contents once a day. Make a syrup with sugar and water and cool. Drain quince juice, … Read more
For the nut cake, cream the butter with honey and eggs. Grate the apples, squeeze out the juice well and set aside, stir the apples into the butter mixture. Mix nuts with spices and a pinch of salt and stir in as well. Pour into a cake tin, sprinkle with cinnamon and bake at 180 … Read more
Mix the ingredients and fill into bowls. The yogurt and the crispy warm sunflower seeds are added over the muesli only at the table. Tip: Use a normal or light yogurt as needed!
Try this delicious pasta dish: Rinse arugula, shake dry and pluck into medium sized pieces. Peel and chop the shallots and sauté in butter. Blanch (scald) the tomatoes while hot, cool and peel. Remove the seeds and roughly dice the flesh. Add tomato cubes to shallots form and gently roll until liquid has evaporated. Fold … Read more
Have you tried this delicious recipe with red wine? Remove the skin from the figs and cut the fruit in half. Put them in a saucepan with cloves and red wine. Add the sugar and stir it in. Bring everything to a leisurely boil and bubble for 3 min. Prepare twist-off jars, pour in the … Read more
For the recipe of the robber soup, cut the greens, zucchini, tomatoes, potatoes and onion into small cubes. Sauté the onion, add the bacon cubes and fry briefly. Add the tomato paste and fry briefly as well. Gradually add the other vegetables to the pot, stirring constantly, and pour in the vegetable soup. Let it … Read more
Slowly heat the olive oil in a saucepan. Gently sauté the whole garlic cloves as well as the parsley. Before the garlic takes color, add the diced tomatoes and let them get hot. Now stir the capers, olives and peppers into the tomato sauce, season with salt and add pepper. Simmer at low temperature for … Read more
First make the pasta dough. To do this, pour the flour into a mound and press a hollow in the center. Beat the 4 eggs into the “flour mound” and mix in the salt. Using a fork, mix more and more flour with the eggs in the center and finally knead the mixture with your … Read more
For the lucky pigs, knead everything well. Form two balls for the belly and head. Glue them together with a little refining sugar. Form a small ball for the snout, flatten it, glue it with sugar and pierce the nostrils with a toothpick. For the curly tail, form a thin sausage, glue it with sugar … Read more