Remove the green parts of the leaves from the cabbage stems and put them aside. Cut the white parts freshly at the bottom, remove the skin slightly, rinse and cut into pieces about 4 cm long. Cook in boiling salted water for 5 minutes until just tender, remove and drain. In the same water, briefly … Read more
Put some basil leaves aside as garnish, pluck the rest from the stems, dry gently with kitchen roll (do not rinse). Roast pine nuts without adding fat in a frying pan until golden, cool. Finely grate both types of cheese. Peel the garlic cloves and chop coarsely. Grind the basil, the pine nuts, the chopped … Read more
Preheat the oven to 200 °C for the granola cake. For the batter, beat the butter and sugar with the whisks of a mixer for about 5 minutes until creamy. Then stir 1 egg at a time into the butter mixture for 1 minute. Mix flour, baking powder, lemon zest and salt and stir in … Read more
For the white cabbage salad, finely slice the white cabbage and mix with salt. Let the white cabbage steep for about 1 hour. Then squeeze with your hands and pour away the water. Boil vinegar, water and caraway seeds once and pour over the cabbage together with the oil and mix well. Arrange the white … Read more
Vodka with pear brandy, juice of one lemon and ice cubes in the blender form and shake until the outer walls mist. Then pour into a champagne bowl and fill with cold white wine or possibly sparkling wine. Put the slice of a lemon on the rim of the glass and bring the drink to … Read more
For the May punch, first wash the strawberries, pat dry, clean and quarter them. Sprinkle with the powdered sugar and stir gently once. Marinate the strawberries like this for 30 minutes. Pour the rosé into a punch bowl, add the woodruff leaves cut into strips and let them marinate for 30 min. as well. Strain. … Read more
For the yeast dumplings à la Vincent Klink, first put 100 g of flour in a baking bowl and make a well in the middle. Add crumbled yeast, sugar and 2 tablespoons of warm skim milk and knead to a dampfl. Heap some flour from the sides over it and let it rise in a … Read more
40 min (without marinating time), elaborate For the marinade: Stir all ingredients for the marinade. Marinade the chicken fillet for 1 hour. Heat the oil in a frying pan and fry the meat for 10 minutes, then remove and keep warm. Fry the chopped onions in the remaining oil until golden brown, add the ginger-garlic … Read more
A great pie recipe for any occasion: Coarsely dice pumpkin flesh, steam in vegetable strainer until soft, just under 10 minutes. Press through a potato ricer on top. Mix finely ground wheat with the baking powder. Stir honey well with oil and water, add to wheat flour form. Add pumpkin and raisins. Season heartily with … Read more
Preheat the oven to 250 °C. Bake the peppers for 20 minutes, then peel, remove the seeds and cut into strips. Turn the oven down to 200 °C. Rinse chicken and carve into portions, fry in olive oil. Extinguish with tomato juice, add paprika and spices. Cook in the oven for 50 minutes. After 40 … Read more