Waffles: Sift flour with cocoa, baking powder and 1 pinch of salt, stir with sugar, vanilla sugar, butter, eggs and milk to a smooth batter. Brush the hot baking surface of the waffle maker with a little clarified butter. Pour in enough batter to thinly cover the work surface. Bake the waffle for 5 to … Read more
For the buckwheat lentils with spinach, wash the buckwheat well and boil it in twice the amount of water with the salt for about 20 minutes. If the lentils are to be cooked fresh, soak them for 6 hours and then cook until soft, about 40 minutes. Blanch the spinach in a small amount of … Read more
(Utar Pradesh region) Jalebi, a syrup-sticky dessert from northern India, is best eaten fresh when the contrast between crisp, hot exterior and syrup-soaked soft interior is exceptional. It can be prepared and kept covered at room temperature. Then, just before serving, warm them up for 6 min in a stove heated to 220 °C or … Read more
Squeeze the juice of one lemon. Stir through with the powdered sugar. Now stir in yogurt and sour half cream. Soak the gelatine in cold water until it collapses. Let it melt dripping wet in a pan at low temperature. Remove from heat. Fold in a few spoonfuls of lemon cream, then whisk this mixture … Read more
Jelly from the Filipus apple Soak the gelatin leaves in water. Peel the apples and cut them into fine cubes. Squeeze 400 milliliters of juice from the peel. Heat the juice with sugar to 80 °C and dissolve the soaked gelatin in it, adding a little lemon. Meanwhile, cool the jelly until it gels slightly, … Read more
For the arugula soup with parmesan, first peel and finely chop the onion for the soup. Heat the oil and fry the onion cubes in it. Deglaze with wine and add whipping cream and vegetable soup. Let simmer and season with salt and pepper. Simmer the arugula briefly and then puree. In the meantime, prepare … Read more
Try this delicious cake recipe: First, put the flour and curd cheese in the baking bowl and stir. Then gradually add all the other ingredients. Knead everything until an even dough is formed. Leave to cool for about one to 120 minutes, then roll out thinly and place on a baking sheet covered with parchment … Read more
Marinate dried plums in rum a few hours before preparation. Pour boiling water over apricots for a few seconds, peel off skin, remove seeds so that the fruit remains whole, and marinate in apricot brandy for 1/2 hour. Pit marinated dried plums, put an almond in place of the pit and press the plum halves … Read more
For the chestnut soufflé, boil milk and chestnuts for twenty minutes and turn into puree. Add grappa, butter, sugar and vanilla sugar. Allow the mixture to cool. Gradually stir in egg yolks. Whip the egg whites to egg whites, fold in carefully and pour the mixture into a buttered and sugared baking dish. Bake the … Read more
For the carrot vegetables, peel the two types of carrots and cut them into small pieces. Cut the bell bell pepper into small pieces as well. Cut the Chinese cabbage into small pieces. Sauté everything together in canola oil until soft. Then season with salt, pepper and soup seasoning. Serve the carrot vegetables.