Clean the chanterelles as dry as possible and cut into small pieces. Fry well in hot oil until a pleasant mushroom scent rises. Peel the onions, chop finely and add to the mushrooms. Stew for approx. 8-10 minutes until the liquid has evaporated. Season with salt, pepper and herbs. Beat the eggs with a fork … Read more
For the homemade soup seasoning, clean or peel the vegetables and cut them into even pieces, remove the stalk from the tomatoes. Finely chop the parsley and lovage and place in a large bowl with the vegetables. Add the salt, mix and spread evenly on a baking tray covered with baking paper. Dry the vegetables … Read more
For the Halloween cocktail, pour crushed ice into the glass, shake orange juice and Black Vodka and pour into the glass. Crush strawberries as best you can and pour into glass. Perfect for any Halloween party.
Brush the rolled out yeast dough with melted light butter, sprinkle with breadcrumbs. Place the well-drained sour cherries not too close together on the rolled-out dough. Cover thickly with curd cream. Beat sugar, butter, egg yolks with a pinch of salt until creamy, stir in curd cheese, add sauce powder, whipped cream and spices. Make … Read more
Cut open the shrimp with scissors, carefully pull away the shell towards the back and cut out the intestines. Season with garlic, salt, pepper and lemon juice, put on lemongrass and fry carefully in olive oil. Sauté chanterelles and onion in olive oil, add mushrooms, salt and lightly pepper. Briefly steam the rice, deglaze with … Read more
Noodle dishes are always a good idea! Vegetables except for the green spring onion rolls in the hot wok with little oil form and stir-fry for 1 minute, it should still be very crisp. Add lime leaf, garlic, sugar, ginger, chili, curry paste, lemongrass and stir fry for 1 more minute. Mix in sesame oil, … Read more
For the Strammer Max toast, place ham and cheese on one slice of toast. Then place the second slice on top. Toast the toast in a grill. At the same time, in another pan, fry the egg in oil to make a fried egg and season to taste. Place the fried egg on the finished … Read more
Bring 100 g of the sugar and 2 tbsp, water in a saucepan to caramelize. Then immediately pour into prepared ramekins. Chop the lemongrass, add the milk, the whipped cream and the vanilla pod and simmer for 15 minutes, then drain. Whip the sugar with the eggs until creamy, then stir into the liquid and … Read more
Soak the yellow peas in cold water for one night. Drain the yellow peas and drain them. Place in a frying pan and add enough water to cover the peas by two fingers. Meanwhile, cover and cook over low heat until just tender, 1 1/2 to 1 3/4 hours. In the meantime, remove the skin … Read more
Boil potatoes, peel and press through a press. Separate eggs, beat egg yolks and sugar for about 15 minutes until light and fluffy. Sift cloves, baking powder, flour and cinnamon in a sieve over the egg mixture. Grate lemon zest and fold in. Whip the egg whites until very stiff and fold into the egg … Read more