Frico Con Polenta – Frico with Polenta

Frico is an essential ingredient of Carnic cuisine, which is always served in a different way. Practical use of leftovers, in this way old cheese still makes a delicious meal. Melt the cheese in a coated frying pan brushed with oil, whose diameter should not exceed 18cm. Cook for about 15 minutes on a low … Read more

Spinach Roll Soup

For spinach roll soup, mix eggs, a pinch of salt, milk and flour into a pancake batter and let rest for half an hour. Bake thin pancakes and let cool. Blanch spinach in plenty of salted water and drain well. Finely chop garlic. Finely chop spinach and mix well with garlic, salt, pepper, nutmeg and … Read more

Pike and Pikeperch Strips

Mix marinade of sea salt, herbs, lime juice, shallots, soy sauce and a pinch of sea salt and soak for 15 min. Cut fish fillets into small strips, add to marinade form, steep 10 min. Turn to the other side in the crushed cornflakes or corn flakes and coat in breadcrumbs. Make a liquid batter … Read more

Baked Extra Sausage Rolls

For the Extrawurstradln, first coat the sausage slices in flour, then in beaten, salted egg and press the breadcrumbs down firmly. Heat oil in a frying pan and fry the breaded sausage slices on both sides until golden brown. Drain on paper towels and serve hot.

Garlic in Chocolate

Peel the garlic cloves, cut them in half and remove the germ. Heat the milk with the garlic for 30 min. Then drain the garlic and cool. In the meantime, melt chocolate in a water bath. Put grenadine in a saucepan, add garlic and caramelize. Dip each garlic clove into the melted choc, drain well … Read more

Turnip Soup with Wild Garlic Pesto

Pre and cook: in about 35 min 1. warm butter in a frying pan. Sauté the carrots with the sugar. Add the soup, bring to the boil, reduce the temperature. Gently cook the carrots for 20 minutes with the lid closed. 3. finely mash carrots with liquid, season soup. Wild garlic pesto 1. chop wild … Read more

Veal Rump with Apple Horseradish

Cut unpeeled onions in half, roast with the cut surface in a frying pan without fat until brown. Rinse the bones, bring 3, 5 liters of water to a boil. Add the veal tips, onions, bones, peppercorns, and bay leaves to the water, bring to a gentle boil, and uncover over medium heat for 90 … Read more

Pumpkin Salad

Mix together pumpkin, apple sticks and nuts. Season with oil, juice of one lemon and apple juice. Decorate with the cut out figures and possibly bring to the table in a hollowed out pumpkin. html