For the spaghetti in garlic-parsley pesto, first cook the spaghettini in plenty of salted water until al dente, then strain and collect the pasta water. Wash and finely chop the bell bell pepper. Heat some olive oil in a pot, add the garlic and let it sweat a bit. Then add 4 tablespoons of pasta … Read more
Stir the yeast with a little warm water until it begins to foam and is completely dissolved. Put the flour and salt in a large bowl, make a well in the center and pour in the yeast mixture and 125 g of the melted butter. First mix the yeast and butter, then add everything together … Read more
First, cut the lung roast into 1 cm thick strips. Chop onions finely, cut cucumbers into narrow strips. Season the meat with salt and pepper. Heat oil in a shallow frying pan. Brown meat on all sides for 2-3 minutes, but it should not be cooked through. Remove meat from frying pan and keep warm. … Read more
Prepare dough ingredients an almond meringue dough and put it into the tart pan with lifting bottom. Blind bake the tart in the pan at 175 °C for 18 minutes, remove from the oven and cool. For the filling, sort out the raspberries (or defrost and drain). Stir the raspberries with 100 ml sugar, water, … Read more
Preheat the oven to 220 °C. Cut the melanzani into 24 slices, 1 centimeter thick, and place them on a baking sheet. Brush the slices generously with olive oil on both sides and sprinkle half of the chopped oregano on one side. Bake the melanzane in the oven for 20 min until brown. Turn the … Read more
For the green seed spread, soak the green seeds in water and cook until soft with salt, bay leaf, pepper and marjoram. Peel and finely chop the garlic and add and puree everything with a blender. Then add 1/8 l of oil.
For the dampfl, stir together the honey, flour, water, and dry yeast in a large baking bowl for about 2 minutes until a smooth, thick dough forms. Scrape the dough from the walls and cover the baking bowl with plastic wrap. Then mix flour, milk powder and dry yeast, sprinkle this flour mixture on the … Read more
In a bowl, whisk egg yolks with salt, pepper, lemon juice and mustard until well blended. Slowly add the oil in a small stream, stirring vigorously until the mixture is homogeneous. Mix the mayonnaise with finely chopped gherkins, onions, parsley, capers, anchovies and chives.
For the oatmeal soup, clean and chop the carrots and put them in a pot with the water, bring to a boil, add the oatmeal and soup powder and simmer for about 20 minutes until the soup has a creamy consistency.
For the Bird of Paradise Cocktail, shake the ingredients well with ice in a shaker and strain into a pre-chilled martini bowl and dust a little cinnamon over the Bird of Paradise Cocktail.