For the salmon with Mandes basil crust, first wash the salmon and pat dry, remove any bones if present. Preheat the oven to 180 degrees top heat. Put the rice on early, add a piece of ginger, it will be removed after cooking. Finely chop stale white bread or mix it up briefly. Wash and … Read more
Dice the onions and sauté in a little bit of fat until soft. Season the mushrooms with a little salt and roast them in hot butter for 3-4 minutes until the liquid evaporates. Add the herbs, remove from the heat and season with the onions, the juice of one lemon and a little bit of … Read more
Boil the buttermilk with the fat and the orange peel in a saucepan. Stir the cornstarch with the orange juice until smooth and fold in the yolks. Remove a scoop of buttermilk, cool a little and fold into the starch mixture. Then add the rest of the buttermilk and bring to the boil again. 05. … Read more
For the buckwheat-lentil vegetables, cut the spring onions, including the green, into fine rings. Wash the leeks carefully and also cut into fine rings. Peel and slice the carrots. Put the lentils in a colander and rinse with cold water, wash buckwheat with warm water. Drain. Heat vegetable soup. Add lentils and buckwheat, bring to … Read more
This simple recipe makes any dish special. Especially neat are the onion pickles with fried fish. Bring all ingredients to a boil in a saucepan over high heat and cook for 1000 cmin on the stove. Set aside and cool for 15 to 20 min. Drain the onions and place on hot fish or meat … Read more
*Sauce: makes 2 small jars Clean the liver, put a few nice pieces aside. Boil the main part of the liver in the whipping cream for 10 minutes on low heat, then remove from the stove. Gently roast the nice pieces in a little bit of butter, they should still be pink inside. Mash the … Read more
Basic preparation 1. finely chop the candied fruit, place in a large enough bowl and drizzle with the maraschinoiikoer and 2 tablespoons of maple syrup. Stir the mascarpone with the remaining maple syrup until smooth. 3. Bring the whipped cream to the boil with the milk, sugar and vanilla sugar. 4. Remove the saucepan from … Read more
Cut fish fillet into cubes, season with salt, pepper, cayenne and marinate with Pernod and Noilly Prat. Ancuttern, add egg, cut again briefly until the egg is absorbed and then cut in some whipped cream. Strain through a medium fine sieve. Turn the sieve. Use a pastry card to remove crossed-out farce from the bottom … Read more
For the chili con carne, sauté mince in oil, set aside. In a large saucepan, sauté onion and garlic until light yellow. Add minced meat, bell bell pepper and chili bell pepper. Season with paprika powder, salt, pepper and thyme, pour in soup, add chopped canned tomatoes and simmer for about 20 minutes. Add corn … Read more
* Burghul bil Addes ma Salata lentils in the cold water and make 15 minutes, then season with salt. Finely dice onion, fry in 1-2 tbsp oil until golden brown, add burghul with cumin and add to lentils form. Cover and cook at low temperature for about 20 minutes. Cut the tomatoes and cucumber into … Read more