For the raw vegetable spread with carrots and celery, coarsely chop carrots, celery and onion and finely chop in the Quick-Chef. Add the peeled apple, cucumbers and garlic clove and chop further. Mix the raw vegetable spread with the remaining ingredients.
For the Gingerbread Advent Calendar, heat granulated sugar, honey and water in a saucepan, stirring constantly. Put 250 g spelt flour and the wheat flour in a bowl, add the sugar-honey-water mixture and knead everything well. Gradually incorporate the deer horn salt and potash. Beat the egg yolks, egg, vanilla sugar, cinnamon and gingerbread spice … Read more
A bean recipe for every taste: Borscht s karasjami – borscht with crucian carrots. Prepare a hearty vegetable soup. Make the mushrooms and the beans (optionally bean seeds or bean pods) separately. Clean, acidify and season the crucian carrots with salt, dust them with flour and fry them in vegetable oil on both sides. Remove … Read more
(*) In France, people do not know the German creamy curd, but the ‘fromage blanc’, a white cream cheese, which is firm, has bite and a strong pleasant taste. This cream cheese is again not to be compared with what is offered in Germany as cream cheese. The best way to make it is to … Read more
Remove the kale from the stem, rinse thoroughly and bring water to a boil in a large saucepan (10 liters). Add salt, sugar and vinegar to the boiling water and blanch half of the kale. Pour away the water and repeat with the second half. Coarsely chop the cabbage on the kitchen board with a … Read more
Rinse and sort out the spinach properly. Put dripping wet in a saucepan and fall together for a few min with the lid closed at low temperature. Then drain and chop the spinach. Grease an ovenproof dish with butter. Preheat the oven to 175 °C. Cut the cheddar, butter cheese and feta cheese into very … Read more
1. grind amaranth (but does not have to be). 2. bubble amaranth with the clear soup, swell at low temperature. Meanwhile, cut the peppers in half lengthwise, remove the stem, the inner skin and the seeds, rinse the peppers. 4. Separate the eggs and dice the feta cheese. Rinse the basil under cold running water, … Read more
For the melanzani in baking paper, wash the vegetables, remove the stalks. Peel the onions. Press garlic lightly in the bowl. Pluck basil leaves and sage leaves. Cut rectangles out of baking paper. Now cut all vegetables into slices and place them mixed on the baking paper pieces so that they can be closed to … Read more
Pasta dishes are always a good idea! Clean, rinse and chop the spring onions. Clean rose mushrooms and perhaps cut them in half. Sauté both with a clove of garlic in butter. Pour whipping cream, let it boil. Let the salami melt in it. Season to taste with salt and freshly ground pepper. Cut chives … Read more
Preheat the oven to 80 degrees. Heat a casserole dish as well. Season the veal fillet sparingly all around with salt, but all the more generously with freshly ground pepper. Fold over the narrow end of the fillet. Place the sage sprigs around the meat and tie with kitchen string. Heat the clarified butter. Sauté … Read more