Peel and pit avocados. Mash avocado flesh with juice of one lemon and garlic. Heat in a water bath (or very carefully), do not make! Fold in whipped cream. Mash briefly. Season strongly with freshly ground salt and freshly ground pepper. I can really only warmly recommend this simple sauce to grilled salmon fillet. The … Read more
For the tomato-corn soup, chop the spring onions and garlic cloves very finely. Sauté in a little olive oil until light. Add the passata and vegetable soup. Simmer for about 10 minutes. Season with salt, pepper and sugar. Add the corn kernels and warm them up in the soup. Finish with whipped cream and serve … Read more
For the curd dough, mix butter and curd, add flour and salt and mix briefly until smooth. Cover with plastic wrap and let rest in a cool place for about 1 hour. This curd dough is also very suitable for forming Tascherln. For the Kletzenfülle, boil the Kletzen in water, let them steep for a … Read more
For the Santa Claus ham mozzarella toast, spread the bread with butter. Top with ham and cut a Santa hat, eyes and nose from mozzarella. For the beard, chop the mozzarella. Bake everything in toaster until cheese is soft and bread is crisp. Make a cross on the cap with strips of paprika and serve … Read more
For the baked vegetables in béchamel sauce, bring water to a boil in a saucepan about 1 cm high. If using fresh broccoli, divide it into individual florets or cut them in half. Salt the water and steam the broccoli for about 3 minutes in the boiling water with the lid closed. For the béchamel … Read more
For the Grünkern-Rosinen-Weckerln dissolve the yeast in water and mix with salt, egg and honey. Mix the mixture with the green spelt and spelt flour to form a dough. Add margarine only in the last third of the mixing process. When the dough is finished kneading, mix in nuts and raisins. Let the dough rest … Read more
For the cottage cheese waffles, first cream the margarine with sugar and orange sugar. Add the eggs one by one. Then mix in the curd cheese and cottage cheese well. Mix the flour well with the baking powder and the pinch of salt. Then stir to the egg mixture one tablespoon at a time. Add … Read more
For the pork medallions in white wine sauce, fry smoked bacon in oil on both sides and remove from pan. In the fat residue, sear pork medallions on both sides. Put them on the bacon slices and pour white wine sauce over them.
For the apricot dumplings boil the potatoes, peel and strain. Melt the margarine on it and add the dry ingredients, make a pit, add the egg, knead quickly and form into a roll.Cut this into 6 equal parts, flatten and cover with a pitted apricot. Instead of the pit, place half a crushed dextrose in … Read more
Cook the boiled beef with bay spice, bouquet garni, salt and peppercorns. Remove from the stock, sprinkle with chopped parsley and sea salt. Later cut into slices. Clean and rinse the pointed cabbage and cut into medium strips. Melt the butter in a saucepan, add the pointed cabbage and cook briefly. Season with salt and … Read more