For the rye bread, twelve hours before baking, knead half of the rye meal with half a liter of lukewarm water and the sourdough. Cover with a tea towel and let rise in a warm place. Dissolve salt in one liter of lukewarm water and knead the remaining flour with the salt water. Work in … Read more
For the coconut soup with shrimps, peel and dice the potatoes. Cook in the soup until well tender. Set potato broth aside. Puree in a hand mixer or with a hand blender. Strain the soup through a sieve. Remove the peel from the ginger and shallot and chop finely. Sauté in the butter. Deglaze with … Read more
For the chocolate-orange sauce, chop the chocolate coating into small pieces. Peel thin strips of orange peel from the orange. Bring the whipped cream and orange zest to the boil. Remove from heat and dissolve couverture in it. Finally, add Cointreau. The chocolate-orange sauce goes very well with the parfait.
Try this delicious noodle dish: Preparation 1. soak the glass noodles in cold water. Prepare the pork (lobster, cutlet or fillet) into minced meat (chop or mince). In a suitable saucepan, briefly cook the minced meat with a few tablespoons of water! 3. blanch the pre-cooked crayfish tails (in case of frozen food) with hot … Read more
Cut rhubarb into thin pieces, boil with 80 g sugar, vanilla sugar, cook for 20 minutes. Soak gelatine, add dripping wet, crush, put aside to cool. Whip 2 egg whites with 120 g sugar until stiff, whip cream until stiff. Fold in both, when the rhubarb starts to gelatinize, refrigerate, serve with mango slices.
A great cake recipe for any occasion: Prepare a kneaded dough from the dough ingredients and refrigerate. Peel apples, grate coarsely and mix with the remaining topping ingredients. Roll out three quarters of the dough and place on a prepared baking sheet. Spread the apple mixture evenly on top. Roll out the remaining dough, cut … Read more
For the roasted kidneys, cut the kidneys in half, wash them, remove all tubes and ducts and soak them in milk. Chop the onion and roast in oil until light yellow. Cut kidneys into thin slices and add to onion, roast stirring constantly until they no longer look bloody. Sprinkle with flour, let them roast … Read more
Pre-knead mince with the soaked and squeezed out bread. Peel the onion and cut into cubes. Remove peel from apples, core and cut into cubes. Mix onion cubes, apple cubes and egg with minced meat. Grate Emmental cheese. Add cheese, ham cubes and mustard to the minced meat dough, season. Form 8 meat loaves. Fry … Read more
For the green spelt spread, bring the green spelt meal to the boil in the vegetable soup and leave to swell, covered, with the plate turned off. Chop the onion and roast in butter until golden brown. Season the cooled green spelt with tofu and and salt and mix with finely chopped leek.
For the spelt sunflower seed bread, make a steam of lukewarm water, yeast and a pinch of sugar. Leave to stand for approx. 10 minutes. Mix the flour and dry ingredients together and stir. After 10 minutes of steaming, add yeast water (yeast dissolved in water) to flour and knead well. When the dough is … Read more