For the clear soup, meat and bones are put in cold water with a teaspoon of salt and heated until you can skim the broth. Now add the coarsely diced vegetables and the browned onion and simmer everything together for a good 2 1/2 hours, then pour through a sieve and season the clear soup … Read more
Make a thin dough from iodized salt, egg, milk and flour with a whisk and let it swell in the refrigerator for 15 minutes. Then, in a coated frying pan rubbed with rapeseed oil, bake four small crespellas (pancakes) in order. In the meantime, heat a quarter of a liter of water and season with … Read more
For the baked potatoes with salmon, spinach and feta cheese, first prepare the potatoes. Wash them well, prick them with a fork and brush them with olive oil. Bake in a preheated oven at 200 degrees (convection oven) for about an hour. Meanwhile, prepare the filling. First, lightly toast the pine nuts in a pan … Read more
For minced meatballs on skewers, first peel onions and cut into quarters or eighths. Wash the peppers, remove the seeds and cut into pieces. Wash parsley, shake dry and chop finely. Mix beef mince with 2 tablespoons KUNER Sauce, chili powder, paprika and parsley, salt and pepper to taste. Briefly water wooden skewers. Shape minced … Read more
Season meat, brown in a saucepan, remove. Sauté shallots and garlic, then ginger, then bananas, sprinkle with curry, fill with clear soup. Add chutney, long grain rice, and sour cream, gently toss for 15 min. Season with pepper, chutney, salt and juice of one lemon. Cut the meat into cubes and add, simmer for another … Read more
Peel the kohlrabi and cut into 20 thin slices. Blanch the slices in light salted water and drain. Cut the salmon trout fillet into twenty equally sized thin slices, season with salt and lemon. Sauté the kohlrabi slices in a little butter until translucent, deglaze with Noilly Prat and fish stock. Boil down, add double … Read more
– Peel and hollow out the kohlrabi, steam in salted water for 15 minutes until soft – Bring the milk to the boil, sprinkle in the groats and allow to swell for 15 minutes at a low temperature – Fold the crème fraîche and cheese into the groats – Season with salt, season with pepper … Read more
For braised pears, preheat the oven to 150 degrees Celsius. Place pears in an ovenproof dish. Sprinkle lemon zest, chopped walnuts and vanilla pulp on top. Mix syrup and white wine and pour over pears. Sprinkle with sugar. Simmer pears on medium without lid for ninety minutes until tender. Pour the syrup over them from … Read more
Dissolve the butter in a bowl, sprinkle with flour, add the finely chopped onion and parsley and roast for a few minutes. Extinguish with beef broth until a thick sauce is formed. Add the egg yolks and season with the juice of a lemon and salt if necessary. Add the finely chopped veal and mix … Read more
For the raspberry ricotta tart, first prepare the sponge cake batter. For the sponge separate the eggs. Beat yolks with sugar until a firm cream is formed – this takes time. Then beat egg whites until firm and fold carefully into the egg yolk cream alternating with the sifted flour (mixed with baking powder) – … Read more