Strawberry Cake with Vanilla Cream

For the strawberry cake with vanilla cream, first prepare the sponge dough.

Separate the eggs for the sponge mixture. Whip the egg whites to snow. Beat the yolks with sugar until foamy and finally fold in the snow.

Bake at 180 °C top and bottom heat for 35 minutes. For the cream, prepare the vanilla pudding according to the instructions on the packet and allow to cool.

Beat the butter with the powdered sugar until fluffy and stir in the custard. Spread the cream on the sponge cake base and let it firm up.

Spread halved strawberries on the firm cream and cover with red cake jelly. For strawberry cake with vanilla cream serve with whipped cream.

Preparation Tip:

If you like, sprinkle a few chopped pistachio nuts over the strawberry cake with vanilla cream.

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